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Once picked the fruit undergoes 100% whole bunch maceration for between 30 – 50 days before loooong ageing on gross lees and being finished in oak and stainless steel
Crafted by the talented folks at Roodekrantz
the grapes for this wine are grown on the slopes the Mont Ventoux meaning cooler temperatures thanks to some altitude
They concentrate on small batch varietal wines that reflect the character of the beautiful Waihopai Valley
They use classical methods including grapes crushed by feet and fermented in traditional open tanks known as ‘lagares’ and are signed up to sustainable pact to protect the art of port and its unique vineyards for future generations to come
1983 Chenin Blanc, Roodekrantz, Swartland Vodka Once picked the fruit undergoesAcceptable in the 80s. Exceptional today. Tastes like: Ripe Citrus. Stone Fruit. White Peach. Zesty. Subtle Oak. The Burger and Morkel families released the first Roodekrantz wines in 2015 and they are committed to preserving ancient Certified Old Vine Heritage Vineyards making wines that express the unique character of each site. The 1983 in the name relates to the age of the once neglected bush vines and this four decades old vineyard is now
