Pay in 4 interest-free payments of $40.00 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Iron wood handle with bolster made of stainless steel
Yoshimi Kato's santoku knife features a satin-finished ginsan blade
Daisuke Nishida handcrafted gyuto DN-11212
The D-shaped handle on the framework fits the hand nicely
Boning knives called hanesukis are made especially for dividing up birds
Gyuto Japanese kitchen knife Ittetsu Black Pakka wood IWY-9006 24cm Iron wood handle with bolsterIttetsu chef knife with a 24 centimeter blade. Sandvik 12C27 stainless steel is used to make the blade. It has a black pakka wood handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.
US$ 114.50
US$ 113.00
US$ 114.50
US$ 113.00
US$ 113.00
US$ 114.50
US$ 114.50
US$ 349.50
US$ 114.50
US$ 113.00
US$ 16.00
US$ 114.50
