Casalforte Amarone Della Valpolicella Producer_Beppe Morchetta Fermented in stainless steel tanks

Fermented in stainless steel tanks at a controlled temperature of 28ºC

with the first commercial harvest in 2008

The result is a wine that is mineral

Try with grilled prawns

Hélène Jaeger-Defaix took over her first vineyard in Rully 1er cru Mont-Palais from her great-aunt

Casalforte Amarone Della Valpolicella Producer_Beppe Morchetta Fermented in stainless steel tanksThis Amarone della Valpolicella uses the well honed method of slow fermenting partially dried (Apassimento) Corvina, Rondinella and Molinara grapes on skins. This achieves the deep concentration and subtle sweetness of classic Amarone. Veneto's Casalforte follow this with a minimum of 18 months' ageing in oak. The result is a deep ruby wine exuding a complex bouquet of cinnamon, cherry jam and walnut. The palate brings lots of ripe black cherry with