Northwest Ferments Yukon Sourdough Starter Culture FeaturedCollection reusable jar cover and elastic

reusable jar cover and elastic band (included with kit)

While not necessary

Certified Organic

but any gluten-free flour will work for your starter & recipes

If you plan to use it frequently

Northwest Ferments Yukon Sourdough Starter Culture FeaturedCollection reusable jar cover and elasticAn active variety from the Yukon region, this starter has a tart flavor and a quick rise. In the Yukon, the nickname sourdough developed during the Klondike Gold Rush. It referred to someone that spent their winter north of the Arctic Circle and kept the tradition of protecting their sourdough starters during the coldest months by keeping it close to their body. Yukon Sourdough is moderately sour with a quick rise & delicious crust. This starter is