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marked by salinity and a whisper of floral spice
layered with lemon zest and a hint of grapefruit
Full-bodied and built to age
gravelly soils of Les Frémiets—bordering Pommard—the wine is fermented with indigenous yeasts and aged for 16 months in French oak barrels (15–20% new)
it’s silky and poised
Richard Bauchamp Regular Saucer marked by salinity and aA refined, slightly concave saucer designed to pair with cups or tumblers. Smooth glazed surface with subtle texture, ideal for espresso cups, water glasses or standalone use.
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