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bird and bean dishes
casks with sherry were lashed to ships sailing for the Indies and were found to develop an extraordinary smoothness and complexity
JAX Vineyards sources this estate Cabernet Sauvignon from the family’s vineyard in northern Calistoga
550 cases imported
rich dark chocolate
Cruz del Fuego Madrecuishe 750ml Rum bird and bean dishesMade by a mother and son team in the historic village of Santiago Mataln, Oaxaca, Cruz de Fuego is a traditional artisan produced mezcal. The process includes the use of a horse drawn tahona mill to crush the agave prior to fermentation. This mezcal is made from 100% wild foraged Madrecuishe agave. The agave is cooked in conical earth ovens and fermented in wooden vats called tinas, prior to being twice distilled using copper pot stills. Bright green
