Vilarnau Cava Brut Reserva Victoria Bone dry and minerally with

Bone dry and minerally with a razor sharp Citrus Backbone + crisp acidity

The vines are located in the village of Saint Romain in the terroirs of Sous Roches

this wine can be enjoyed until late 2026

and a whisper of thyme and ironstone

The finish is long and elegant

Vilarnau Cava Brut Reserva Victoria Bone dry and minerally withSpain's great offering to the world of sparkling wine is called Cava and it is made in the same way as champagne and this exceptional bubbly spends the same amount of time ageing in the bottle on yeast lees as most champagne. That long ageing process is 15 months and it results in a wine with fresh baked bread and yeasty aromas, which are tempered by citrusy freshness and depth of flavour from the complex combination of both. This makes it stunningly