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hard fruit pits
Paring Vegetable Japanese kitchen knife Tojiro Shippu Black FD-1591 with 9cm blade
having trained under Hiroshi Kato
This chef knife's blade is composed of carbon steel from Shirogami
Rosewood is the handle
Gyuto Japanese kitchen knife Ittetsu Shirogami IW-1189 24cm hard fruit pitsJapanese chef knife with an 24 cm blade, gyuto Ittetsu. Shirogami Iron Clad steel is used to make the blade. Waterproof mono octagonal walnut handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry. A professional cook or chef needs a Gyuto, which is the Japanese equivalent of a conventional western style chef's knife.
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