Ethiopian Dark Roast Coffee brewMethod_Cold Brew It’s light-roasted

It’s light-roasted

Tired of "coffee emergencies'

And that's what I'll say about that

Our normal roaster's choice is a rotating selection of our directly traded single origin coffees

Prismo’s quick punch of caffeine will save the day…or at least your morning

Ethiopian Dark Roast Coffee brewMethod_Cold Brew It’s light-roastedOur signature dark roast Ethiopian delivers bold, smoky caramel flavor without losing Ethiopias natural sweetness. Its dark but not charred, with a subtle fruity note lingering in the finish. Drip Brew 1. 3L water 72g coffee, medium coarse grind Use pre infusion if available Details Elevation: 1855m Co op: Worka Plant, Kochere (approx. 3,500 farmers) Process: Water processed Variety: Heirloom